Quesadilla Casserole
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Servings: 8
Source: McCormick®
Ingredients:
- 2 tsp McCormick chili powder*
- 1 tsp McCormick ground cumin*
- 1 tsp McCormick minced garlic*
- ½ tsp McCormick oregano leaves*
- ½ tsp McCormick crushed red pepper* (optional)
- 1 lb lean ground beef
- ½ cup chopped onion
- 2-8 oz cans tomato sauce, salt free
- 1-15 oz can black beans, drained and rinsed
- 1-8.75 oz can whole kernel corn, not drained
- 1-4.5 oz can chopped green chiles, not drained
- 6 flour tortillas, 8-inch
- 2 cups (8 oz) shredded cheddar cheese
*TIP: Purchase McCormick® Recipe Inspirations pre-measured spice card for this recipe for quick alternative.
Serving Nutritionals
| calories | 370 |
| calories from fat | 140 |
| total fat | 15g |
| saturated fat | 7g |
| trans fat | 0g |
| cholesterol | 60mg |
| sodium | 780mg |
| total carbohydrate | 37g |
| dietary fiber | 6g |
| sugars | 7g |
| protein | 24g |
| vitamin A | 15% |
| vitamin C | 20% |
| calcium | 30% |
| iron | 20% |
Directions:
- Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in chili powder, ground cumin, minced garlic and oregano leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
- Preheat oven to 350°F.
- Spread ½ cup of beef mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with ½ of the remaining beef mixture and ½ of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
- Bake in oven 15 minutes or until heated through. Let stand 5 minutes before serving.